The brewing tradition in Litovel

We know what the beer should be from the very beginning. We brew to a predetermined gravity to ensure structure in the flavour and a unique character in every style.

We pump the pitched wort into open fermentation vats in the fermentation hall, where the primary fermentation takes place. In Litovel, the yeast does its honest, traditional work “the cold way”.

The beer matures in the lagering cellars at a temperature of around 1–2°C. It rests there for roughly 20 to 100 days depending on its strength – the stronger the beer, the longer the maturation. It’s in the lagering phase that the beer clarifies, gains its character and becomes naturally carbonated.

During filtration, we carefully remove the sediments and impurities that form during the brewing process. We give the beer time to bring out what is essential: its clean, balanced flavour.

When the beer has matured to perfection, it’s time to bottle it. Gently, calmly, and with the kind of care that preserves what matters most: freshness and honest flavour.

Every batch is checked with care to ensure it delivers exactly what you expect from a good beer. We monitor flavour, quality, and consistency because with honest things there’s no room for chance. Just another reason why Litovel tastes the way it should.

From Haná’s rich fields to you, Litovel makes its journey carefully to retain its freshness and honest, full flavour. We make sure it gets to you in the best condition and tastes the way it should.

The very last step is not taken in a brewery. That one's up to you. Whether you’re at home, with friends, or unwinding after a day well spent. Only then does our work have the right ending. Cheers!